Recording body temperature, pulse rate and respiration. Washing, grooming and exercising of animals. Methods of restraining and casting of animals. Identification of animals by branding, tattooing, notching and tagging. Approaching and handling of farm animals.įamiliarizing with body points/parts of different domesticated animals. P.)Ī visit to the Livestock Farm, identification of various breeds and familiarizing with various farm routines. HIMACHAL PRADESH KRISHI VISHVAVIDYALAYA PALAMPUR- 176062 (H. (Mrs.) Saroj Bala Assistant ProfessorĭEPARTMENT OF LIVESTOCK PRODUCTION AND MANAGEMENT COLLEGE OF VETERINARY AND ANIMAL SCIENCES C.S.K. GENERAL LIVESTOCK MANAGEMENT (LPM-111) FORī.V.Sc.&A.H.
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